Who knew a barbarian could be a good thing? According to the Barbarian Brewing crew, European barbarians made many of the beer styles that we know and love. Their taproom’s imaginative brewers meld the barbarians’ old-word style with a new-world flavor that comes from aging their beer in wine, whiskey, and bourbon barrels and adding regional fruits. The result is a delightful variety of traditional and experimental ales that’s anything but crude.

Crafting Community Through Exceptional Beers. Bert’s Brewing is a labor of love born from Rob’s early passion for brewing, starting as a homebrewer at 17. His journey led him to earn a Master Brewer’s Certification in Germany, while Sidney discovered her own love for beer in Newport Beach. Fate brought them together at Chapman Crafted, where they fell in love and decided to create Bert’s Brewing in Boise.

Tall tale and fine ales. Craft brewery serving Garden City, Boise, and beyond. Home of breakfast beer. other and their community. At Bert’s Brewing, beer is brewed with intention and served with love.

Clairvoyant Brewing Company, nestled in the heart of the neighborhood, is a welcoming hub for beer enthusiasts and families alike. Here, dogs and kids are both embraced, creating an inviting atmosphere for all visitors. With a commitment to providing a family-friendly experience, Clairvoyant Brewing Company proudly offers a $4 beer of the week, a fantastic deal for beer lovers. Known as the Neighborhood’s Best Brewery, it serves as a gathering place for the entire community to come together, relax, unwind, and relish in the joy of good company and exceptional beer. 

Winemaker Leslie Preston is an industry powerhouse who was one of the pioneers of Idaho’s modern era of winemaking. She and her team create all their products from “vine to wine” at Coiled’s location in Garden City. And what products they are, too. You’ll discover easy drinking reds like Black Mamba and the groundbreaking Rizza, Idaho’s first Champagne-method sparkling wine.

Belmont Brew House is a vibrant brewpub located at 3840 W Chinden Blvd in Garden City, Idaho. Boasting 43 taps of local and regional craft beers—a nod to Idaho being the 43rd state—it offers a diverse selection of beverages, including seltzers customizable with seasonal fruit purees, local wines, ciders, and sours.

The food menu features a variety of options such as pizzas, wings, appetizers, salads, sandwiches, and more, all crafted from fresh, high-quality ingredients.

Guests can enjoy their meals and drinks on a dog-friendly patio situated just off the Boise River Greenbelt. The patio even features a “Hoppy Dog Wall,” showcasing photos of visiting pups.

Belmont Brew House operates 7 days a week, and food can be ordered for carry out.

Whether you’re a craft beer enthusiast, a foodie, or a dog lover, Belmont Brew House provides a welcoming atmosphere for all.

Tyson Cardon and Tyler Schmidt are the brewers behind this mountain-inspired brewery and taphouse. Made with Idaho-grown barley, Powderhaus is known for craft beers that are uncompromising in their quality and taste. Brews like Prusik Pilsner and Bent Shaft IPA pay tribute to all the outdoor enthusiast, adventurers, and wanderers who, like Tyson and Tyler, love life outdoors and out of bounds.

About 50 years ago, Clarence Mattox started making wine as a hobby in California’s bountiful San Joaquin Valley. Fast forward to the present, when Clarence’s granddaughter Lori, an Idaho transplant, expanded the family’s hobby into a full vineyard in Eagle. You’ll discover everything from off-dry Idaho Riesling to big, Chianti-style Sangiovese at Rolling Hills’ inviting Urban Tasting Room in Garden City.

Split Rail wines are fun. As the folks at the winery put it, they’re meant for people with an “unfettered love for drinking, eating, and debauchery” — and that comes through loud and clear in their approach to winemaking. Here, you’ll find Daft Pink, a dry rose that comes in either bottles or cans; huge reds with names like Horned Beast and Swamp Donkey; and a classic tempranillo called Bearded Quixote. Irreverent? Yes. But flimsy? Never.

Classic, traditional, and crafted in Idaho and Washington grapes, Telaya wines are known for their consistency and elegance. Telaya is regularly celebrated for its Turas, an earthy syrah-based blend, as well as a carefully curated selection of European-style whites and reds. The Telaya tasting room is a gem nestled along the Boise River that attracts both a weekday after-work crowd and blowout private bashes.

Veer Wine Project invites guests to explore the intersection of curiosity and craftsmanship in winemaking. Emphasizing a transparent process, the winery ventures into the unknown, making the wine experience accessible and enjoyable for all. Guided by a young, passionate winemaker, Veer commits to producing quality, affordable wines. Visitors are encouraged to grow alongside the brand, embracing each glass as an adventure in taste and exploration.